American Pumpkin Pancake
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- Wheat flour1/2 cup
- Milk100 ml
- Egg1 unit(s)
- Margarine without salt1 tablespoon
- Baking powder1/2 teaspoon
- VONO® Pumpkin Meat Envelopes2 unit(s)
- In a bowl, place the wheat flour, milk, egg, margarine, baking powder and VONO, and mix well until smooth.
- Heat a small (11 cm) greased frying pan and add half a ladle of dough.
- Bake for 2 minutes on each side, or until golden, and remove from heat.
- Repeat the process with the rest of the dough and then serve.