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- Ingredients
- Recipe
- Wheat Flour2 cup
- Milk1 cup
- Sugar1 cup
- Oil3/4 cup
- Cocoa Powder3/4 cup
- Eggs3 cup
- Baking Powder1 tablespoon
- condensed milk2 can(s)
- In a bowl lay the eggs and beat well with a fouet. Add the sugar and oil and beat a little more.
- Add the flour and cocoa alternating with the milk and beating well after each addition.
- Place the baking soda and mix delicately with a spoon.
- Pour the mixture into a mold (23 cm in diameter) greased with plenty of butter.
- Pour the condensed milk over the entire surface of the dough in the mold and bake in a preheated oven at 200 degrees until golden.
- Wait for it to cool before unmolding and serve this amazing cake!
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