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Almodegas sugo with spaghetti and basil
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Spaghetti400 g
- Ground beef400 g
- Prepared Tomato Sauce400 ml
- Onion1 unit(s)
- Garlic1 to taste
- Oregano1 to taste
- Season the meat with onion, garlic, oregano and salt.
- Model the meat balls. Drizzle with oil and bake at 18° until golden.
- Put the pasta water on the fire. Put salt and the overalls to cook
- In another pan sauté garlic and onion, place the roasted meatballs and add the sauce. Let it warm up and turn it off
- Finish with basil
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