Acarajé with couscous dough and cheese flavoring

O Acarajé com Massa de Cuzcuz e Aromatizante de Queijo é uma criação culinária incrivel que combina elementos tradicionais da culinária brasileira. Read more

🇧🇷Brazil

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View in original language

(Português)

145 min(s)

1 servings

Leogatto Ferrari

@gattodagastronomia

Ingredients
Recipe

1. **Couscous Pasta**: - 2 cups corn flour2 cup
1 cup of water1 cup
1/4 cup palm oil - Salt to taste1 cup
Salt to taste to taste
1/4 cup grated cheese (Parmesan cheese or catupiry cheese)1 cup
1/4 cup chopped fresh oregano1 cup
2. **Acarajé**: - 1 cup of cooked and crushed black beans1 cup
1/4 cup palm oil1 cup
1/4 cup chopped onion1 cup
2 cloves of garlic, chopped to taste
1/4 cup chopped black pepper1 cup
Salt to taste to taste
3.Cheese Flavoring: 2 tablespoons of grated cheese2 tablespoon

1. Mix the corn flour with water in a bowl until it forms a homogeneous dough.
2. Add the palm oil, grated cheese and chopped fresh oregano. Mix well.
3. Let the dough rest for 30 minutes.
### Preparation of Acarajé: 1. Mix the cooked and crushed black beans with the palm oil, chopped onion, chopped garlic cloves and black pepper
2. Season with salt to taste.
### Preparation of Cheese Flavoring 1. Mix the grated cheese with 2 tablespoons of water to form a homogeneous mixture.
### Assembling the Acarajé with Couscous Pasta and Cheese Flavoring 1. Divide the couscous dough into equal portions.
2. Place a portion of the dough on the palm of your hand and, with your index finger, make a hole in the center.
3. Place some of the acarajé in the hole.
4. Close the hole and form a dumpling.
5. Repeat the process with the remaining portions of the dough.
6. Place the dumplings on a baking tray greased with palm oil.
7. Bake the acarajés in a preheated oven at 180°C for 20 minutes.
8. Remove from the oven and add the cheese flavoring over the acarajés.
9. Serve hot.

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Acarajé with couscous dough and cheese flavoring

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