5-minute pasta in the pressure cooker

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5-minute pasta in the pressure cooker

Name: 5-minute pasta in the pressure cooker
Prep time: 8 min
Total time: 8 min
Yield: 8 Porções
Ingredients: 2 unit(s) tomato sauce sachets; 1 unit(s) Macaroni; 2 unit(s) Pepperoni; 1 to taste Garlic; 1 unit(s) Onion; 1 to taste Salt; 1 to taste Pepper

🇧🇷Brazil

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View in original language

(Português)

8 min(s)

8 servings

Viviane Fries

@diaadiacomavivi

Ingredients
Recipe

tomato sauce sachets2 unit(s)
Macaroni1 unit(s)
Pepperoni2 unit(s)
Garlic1 to taste
Onion1 unit(s)
Salt1 to taste
Pepper1 to taste

Cut the pepperoni in half and chop it, put it to fry in the pressure cooker, add the garlic to the onion, then the 2 sachets of tomato sauce the same measure of water (I use the same sachets) Put the pasta, the water has to cover the pasta well, adjust the salt Cover and when the pressure cooker noise starts, set 3 minutes and turn off Wait for all the pressure to come off is.....bon appetite
In place of pepperoni you can put ground beef, minced meat, chicken there goes the taste

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5-minute pasta in the pressure cooker

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