Name: 3-ingredient pastry dough that melts in your mouth
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 can(s) sour cream with whey; 1/4 cup Wheat flour; to taste Salt; to taste Stuffing

Brazil

sour cream with whey

Wheat flour

Salt

Stuffing

3-ingredient pastry dough that melts in your mouth

Junte 1 lata de creme de leite com soro, 2 ¼ xícaras (chá) de farinha de trigo, sal a gosto e misture bem até formar uma massa homogênea

Add 1 can of sour cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous mass is formed.

Em seguida, coloque a massa numa superfície lisa e enfarinhada e amasse bem com as mãos.

Then place the dough on a smooth, floured surface and knead well with your hands.

Então, enrole num filme plástico e leve para gelar por 30 minutos.

Then, wrap in plastic wrap and refrigerate for 30 minutes.

3-ingredient pastry dough that melts in your mouth

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