3-ingredient pastry dough that melts in your mouth
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- sour cream with whey | 1 can(s)
- Wheat flour | 1/4 cup
- Salt | to taste
- Stuffing | to taste
- Add 1 can of sour cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous mass is formed.
- Then place the dough on a smooth, floured surface and knead well with your hands.
- Then, wrap in plastic wrap and refrigerate for 30 minutes.
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