10-fold bread

Name: 10-fold bread
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 500 g Wheat flour; 5 g Organic Yeast; 1 teaspoon Salt; 350 ml Warm water

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

Júlia Pieroni

@juliabpieroni

Ingredients
Recipe

Wheat flour500 g
Organic Yeast5 g
Salt1 teaspoon
Warm water350 ml

Add all the ingredients in a bowl and mix
Let rest for 10 min
Make 10 folds in the dough, bringing the edges to the center, no need to knead
Let it rest for another 10 minutes, covered with a dish towel.
Make 10 more folds in the dough
Rest for another 10 minutes
10 folds
Rest 10 more minutes
Last 10 folds
Let it rest for an hour for the dough to double in size.
Add a little more flour to shape the dough
Heat the oven to 220 degrees for 45 min
Put the covered dough in the oven, you can use a pan of its own to go in the oven or a roast for 25 min.
Uncover and leave for another 20 minutes.

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10-fold bread

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