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• Plain ground beef lasagna

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• Plain ground beef lasagna

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Tempo de preparo

1 hour(s)


10 servings


  • Ground beef | 500 g
  • Olive oil | 3 tablespoon
  • Chopped Onion | 1 to taste
  • Garlic | 3 to taste
  • Oregano |  to taste
  • Lemon 🍋 |  to taste
  • Black pepper |  to taste
  • Salt |  to taste
  • Chopped tomato, bell pepper, coriander |  to taste
  • Can of tomato paste 🍅 elephant 🐘 | 1 can(s)
  • Mozzarella | 300 g
  • Ham | 300 g
  • Can corn 🌽 green | 1 can(s)
  • Lasagna pasta | 500 g
  • grated cheese |  to taste
  • Cream cheese | 1 can(s)


  1. Filling Put the oil in a pan and brown the onion and garlic, tomato 🍅, cilantro, pepper, add the ground beef, oregano, lemon, black pepper, and salt to taste. Sauté for a few minutes, after that time add the extract of 🍅 elephant 🐘, corn 🌽 green and a glass of water and let it cook for a few more minutes.
  2. Mounting On a platter, place the sauce, the lasagna pasta and another layer of sauce, make a layer of ham and mozzarella, in the middle add the cream cheese, repeat the process until the end of the ingredients, finish covering with more mozzarella cheese and sprinkle oregano on top.
  3. Take it to the preheated oven for 30 to 45 minutes in an oven at 180 C° remove from the oven and serve.

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