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Pedro de Artagão

@partagao

Cozinheiro no Rio de Janeiro ! Grupo Iraja

Posts

Frying pan of palm heart and cauliflower curry, detox

“vegetable lasagna with ground beef” detox

Thai Detox Seafood Frying Pan

“Entrecot with Moutarde Sauce”

Tuna “Nicoise”

Steak Tartar

Warm goat cheese salad

Father's Day Cod

“False escargot” - chicken hearts with herb butter

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