Yellow Canjiquinha with Sausage Ragu

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Yellow Canjiquinha with Sausage Ragu

Name: Yellow Canjiquinha with Sausage Ragu
Prep time: 2 d 12 h
Total time: 2 d 12 h
Yield: 2 Porções
Ingredients: 250 g Canjiquinha, Tuscan Sausage, Pepperoni Sausage, Bacon, Garlic, Onion, Tomato; 2 unit(s) Canjiquinha; 1 unit(s) Tomato; 1 unit(s) Onion; 2 unit(s) Pepperoni; 150 g Tuscan sausage; 2 dessert spoon Bacon; 200 ml Minced Garlic; 200 g Dry red wine; 1 can(s) Tomato Extract

🇧🇷Brazil

•

View in original language

(Português)

60 hour(s)

2 servings

Ricardo Alexandre

@ricardoalex1247

Ingredients
Recipe

Canjiquinha, Tuscan Sausage, Pepperoni Sausage, Bacon, Garlic, Onion, Tomato250 g
Canjiquinha2 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Pepperoni2 unit(s)
Tuscan sausage150 g
Bacon2 dessert spoon
Minced Garlic200 ml
Dry red wine200 g
Tomato Extract1 can(s)

Sauté the Canjiquinha with olive oil, minced garlic 2 loro leaves and onion in a pan
Add 500 ml of boiling water to the Canjiquinha, stir until thickened in another pan, fry the Bacon until golden and place in the Canjiquinha
In the same pan as the Bacon, sauté the sausage sausage, remove the Tuscan sausage from the gut and join with the pepperoni, place the tomatoes already chopped into small cubes, onion garlic salt to taste
Turn the dry wine over and let it boil until you get a clear sauce.
In a deep dish serve the Canjiquinha and drizzle the sauce on top finish with green smell to taste

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Yellow Canjiquinha with Sausage Ragu

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