Yakisoba with a touch of honey and crunchy butter beans

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Yakisoba with a touch of honey and crunchy butter beans

Name: Yakisoba with a touch of honey and crunchy butter beans
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 250 g noodles for yakisoba; 300 g beef baits; 1 cup sliced fresh Paris mushroom; 1 cup red and yellow bell pepper cut into strips; 1 cup onion cut into medium cubes; 1 cup cauliflower florets; 1 cup carrot cut into medium strips; 1 cup red cabbage cut into medium strips; 1 cup cooked butter beans; 100 ml Shoyu; 300 ml Water; 2 tablespoon Corn Starch; 3 tablespoon Honey Aroeira flowers; 1 teaspoon Grated Ginger; 1/4 cup Chopped green onion; to taste Olive oil; to taste Sea Salt

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

noodles for yakisoba250 g
beef baits300 g
sliced fresh Paris mushroom1 cup
red and yellow bell pepper cut into strips1 cup
onion cut into medium cubes1 cup
cauliflower florets1 cup
carrot cut into medium strips1 cup
red cabbage cut into medium strips1 cup
cooked butter beans1 cup
Shoyu100 ml
Water300 ml
Corn Starch2 tablespoon
Honey Aroeira flowers3 tablespoon
Grated Ginger1 teaspoon
Chopped green onion1/4 cup
Olive oil to taste
Sea Salt to taste

Start by preparing the butter bean crisp: in a non-stick frying pan, heat the oil and brown the beans over low heat until they are very crispy, season with salt. Reserve.
Cook the pasta until al dente, drain and set aside.
In a container mix the soy sauce with the water, ginger, honey and starch. Reserve.
Heat a non-stick frying pan and grill the peppers, set aside.
Then grill the onions and set aside, the cauliflower, then the carrots and lastly the cabbage.
Also grill the mushrooms in olive oil and set aside. Then brown the meat strips and season with salt, set aside as well.
Heat a pan and add the soy sauce mixture, cook for a few minutes until it starts to thicken.
Return to the pan with the meat sauce, mushrooms and vegetables. Mix and cook for another 2 minutes.
Add the pasta and mix well with the sauce. Finish with the chives and turn off the heat.
Serve then with the crunchy butter beans on top.

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Yakisoba with a touch of honey and crunchy butter beans

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