Wing drumstick au gratin

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Wing drumstick au gratin

Name: Wing drumstick au gratin
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 1 kg Wing Coxinha; 4 tablespoon Mustard; 4 tablespoon Alcohol Vinegar; to taste Salt; to taste Seasonings (I used gaucho, chimichurri, paprika, lemon pepper); 2 unit(s) Onion; 1 can(s) Sour cream; 2 tablespoon grated cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Rafaela Ferreira

@raferreiraestetica

Ingredients
Recipe

Wing Coxinha1 kg
Mustard4 tablespoon
Alcohol Vinegar4 tablespoon
Salt to taste
Seasonings (I used gaucho, chimichurri, paprika, lemon pepper) to taste
Onion2 unit(s)
Sour cream1 can(s)
grated cheese2 tablespoon

Mix all mustard, vinegar, salt and seasonings, add the meat and let it marinate (30min); Note: reserve a little bit of the sauce;
Meanwhile, preheat the oven to 180°C;
Grease a glass form, cut the onions into slices and add them to the bottom of the platter;
Add the meat in the pan, cover with aluminum foil and put it in the oven (30min +/-)
Sauce for gratin: Mix a spoon of the seasoning we used in step 1, the cream and the grated cheese;
After the 30 minutes, remove the aluminum foil from the pan, add the sauce for fixings and return to the oven for another 20 minutes.
Serve with rice, salad or whatever you prefer.

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Wing drumstick au gratin

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