Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Wellington's Beef

Imprimir
Compartilhar
Photo of the Wellington's Beef – recipe of Wellington's Beef on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista
Likes
ShareLikes

Wellington's Beef

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Paulo ferreira

@pratosdopaulo30
  • Ingredients
  • Recipe
  • File mignon 600 grams, Shiitake 400 grams, Puff pastry 400 grams, Parma ham 200 grams, Black pepper 15 grams, egg 1 unit, mustard 100 grams. .1 kg
  1. Season the meat with black pepper, mustard and salt to taste. Then sear the meat in the skillet on all sides and set aside. Roll out the puff pastry-+50cms, fill the entire pastry with Parma ham blades, then cover with Shiitake crushed in the mix. Finally, place the filet mignon and roll it up so that it wraps inside, pass a yolk on top so it can brown and bake in the oven for about 50 minutes and then just serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of panettone salted on the DeliRec recipe website

panettone salted

Recipe of sweet potato brownies on the DeliRec recipe website

sweet potato brownies

Recipe of hominy on the DeliRec recipe website

hominy

Recipe of Wellington's Beef on the DeliRec recipe website

Wellington's Beef

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser