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Wellington fillet

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Wellington fillet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

4 servings

Gustavo Misko

@gumisko
  • Ingredients
  • Recipe
  • Filet Mignon800 g
  • Puff pastry400 g
  • Mushrooms Paris300 g
  • Onion100 g
  • Garlic1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Parsley to taste
  • Egg1 unit(s)
  • Butter100 g
  1. Season the filet mignon with salt and pepper to taste.
  2. Chop the Paris mushrooms and toss in the pan with a little butter, onion and garlic until reduced in moisture and let cool.
  3. Add chopped parsley to taste
  4. Sear the filet mignon very well on all sides in the hot skillet and a little butter. Let cool
  5. Roll out the puff pastry and top with the mushrooms. Place the cold filet mignon and roll up sealing all sides.
  6. Spread egg yolk over the dough and bake in a preheated oven at 160° until golden.
  7. Serve with a sauce of your choice. Enjoy your food!

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