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very juicy carré
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
marinalva Josefa
@mari.nalva- Ingredients
- Recipe
- Carre2 kg
- lemon6 unit(s)
- garlic4 unit(s)
- mixed seasoning1 teaspoon
- salt to taste
- oil1 can(s)
- In a bowl, season the carré with the lemons, garlic, mixed seasoning and salt. Let marinate for 20 minutes.
- Heat a frying pan with oil and start frying the ribs in the hot oil.
- Pour a little water into the frying pan that is frying the carres, to release the seasoning that is stuck to the bottom of the pan. That way it would be golden and juicy.
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