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UPHOLSTERED WITH POTATOES

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UPHOLSTERED WITH POTATOES

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • cubed beef (the preferred cut, preferably cuete, picaña or jerk)1/2 kg
  • garlic cloves4 unit(s)
  • sliced onion1 unit(s)
  • Sliced Chili Peppers1 unit(s)
  • Potatoes in buckets2 unit(s)
  • tomato250 g
  • Flour as needed. to taste
  • salt. to taste
  • Pepper. to taste
  • A sprig of thyme1 unit(s)
  • wine or beers (optional, but highly recommended)250 ml
  1. Passing the meat through flour, salt and seal the pan.
  2. Add vegetables and cover, cook for a few minutes.
  3. Add wine or beer and scraping the bottom of the pan, to integrate the glued parts, let the alcohol evaporate.
  4. Add tomato and cook for 10 minutes.
  5. Fill the pan with water, add herbs and let it cook until the meat is very soft and the texture of the stew is just right (it's not soup).
  6. Salpimenta and serve with rice.

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