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Tuscan sausage stuffed with cream cheese and potatoes

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Tuscan sausage stuffed with cream cheese and potatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

Jessica Domingos

@minhacasinha_jessy
  • Ingredients
  • Recipe
  • Tuscan sausage1 kg
  • Potatoes3 unit(s)
  • Sour cream1 can(s)
  • Parmesan cheese100 g
  • Parsley1 to taste
  • Olive oil1 to taste
  • Salt1 to taste
  • Oregano1 to taste
  1. Peel and cut the potatoes to your liking. Place the potatoes in a bowl and season with oil, salt and oregano. Reserve;
  2. For the cream in a bowl, place the cream, parmesan cheese and parsley. Mix well and set aside;
  3. Place the sausages on a baking sheet and cut them in half so you can fill them with the cream. Also add the potatoes around the sausages and sprinkle the parsley on top.
  4. Bake for approximately 50min.

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