Tropeiro butter beans

Photo of the Tropeiro butter beans – recipe of Tropeiro butter beans on DeliRec

Tropeiro butter beans

Name: Tropeiro butter beans
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1/2 cup Cooked Butter Beans; 2 tablespoon Chopped Bacon; 1/3 cup Chopped pepperoni; 2 tablespoon Chopped Onion; 1 teaspoon Chopped Garlic; 2 unit(s) Egg; 1/3 cup Fine cassava flour; 1 tablespoon Chopped Chives; to taste Ground black pepper; to taste Sea Salt; 1 dessert spoon Lard

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Butter Beans1/2 cup
Chopped Bacon2 tablespoon
Chopped pepperoni1/3 cup
Chopped Onion2 tablespoon
Chopped Garlic1 teaspoon
Egg2 unit(s)
Fine cassava flour1/3 cup
Chopped Chives1 tablespoon
Ground black pepper to taste
Sea Salt to taste
Lard1 dessert spoon

In a high non-stick skillet, fry the bacon and sausage until it releases the fat well. Book and use the fat released to prepare the egg.
Add the eggs to the fat and make scrambled eggs, but do not mix too much so that they become more chunky. Reserve.
Add the lard to the heated skillet and fry the onion and garlic.
Add the beans and sauté, season with salt and pepper.
Return the sausage, bacon and egg reserved to the skillet and mix.
Add the flour and stir to incorporate. Adjust the salt.
Mix for another 2 minutes and finish with the chives. Serve immediately.

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Tropeiro butter beans

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