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Tits in mustard with mushroom sauce
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
5 servings
Gisele S
@cozinhandocomgisele- Ingredients
- Recipe
- Mummy1200 kg
- Mustard4 dessert spoon
- Onion2 unit(s)
- Tomato2 unit(s)
- lard1 dessert spoon
- Champignon200 g
- Salt to taste
- Cassava flour to taste
- Put the lard in the pan
- Saute tomato and onion
- Put the meat and mustard
- Put the salt and cover the meat with water, cover the pan and leave it for 1 hour.
- Turn off the pan, remove and chop the meat into slices and set aside.
- In the liquid left in the pan, adjust the salt and thicken the broth with manioc flour. And lastly, add the sliced mushrooms.
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