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Tips for the Perfect Steak

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Tips for the Perfect Steak

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

04 servings

Carnes Florida

@carnesflorida
  • Ingredients
  • Recipe
  • 2cm steaks150 g
  • Butter1 tablespoon
  • Olive oil2 tablespoon
  • Garlic05 g
  • Thyme02 unit(s)
  • Salt01 to taste
  • Black pepper01 to taste
  1. * Never wash the meat, ever! * Dry the surface of the steak with clean paper or cloth. * Keep the pan hot, really hot! * Add Olive Oil and Butter. * Place 01 or 02 steaks at a time. Do not fill the pan!
  2. * Put Salt and Pepper, the Clove of Garlic and Thyme. * When it starts to sweat on the surface (+\- 5 minutes), it's time to turn the steak to grill the other side. * Grilled steak is always the best option! * Let the steaks rest for 2 or 4 minutes (varies according to height) before slicing, so that the meat juices return to the center. 🥩😋👍🏼

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