Thigh and thighs with onion cream
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Season the thighs and drumsticks with lemon, salt, garlic, onion and cumin, set aside
Squeeze the orange juice over the chicken (without seeds) and stir to uniform
Place the onion cream packet over the chicken and coat all over the chicken until creamy.
Take it to the oven to brown, if you want to drizzle with orange juice, when it comes out of the oven.
The potatoes, you leave them cooked, and just put them in the pan to brown (when the chicken is almost browning)
The chicken should be taken to roast, covered in aluminum foil, and only removed to finish.
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