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The pot meat you love
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Culinária e
@culinariaevidasaudavel1221- Ingredients
- Recipe
- Ribs1 kg
- Garlic Clove4 unit(s)
- Salt1 teaspoon
- Black pepper1 to taste
- Brown sugar1 tablespoon
- Lemon1.1/2 unit(s)
- medium potatoes6 unit(s)
- Colorau1 teaspoon
- Season the meat with minced garlic, salt, black pepper, brown sugar and lemon.
- Let it rest for 1 hour.
- In the pressure cooker, put olive oil and follow the meat and add the tomato sauce and water until covered.
- Leave on pressure for 20 minutes.
- Put the potato and leave another 10 minutes in the pressure.
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