The colossal little pig of sunday

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The colossal little pig of sunday

Name: The colossal little pig of sunday
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Pork fillet; 250 ml Orange juice; 1 unit(s) Onion; 1 tablespoon Butter; 1 unit(s) Star anise; 1 teaspoon Mustard Powder; 4 tablespoon Soy sauce; to taste Garlic; to taste Salt; to taste Fine herbs; to taste Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Joana Torres

@joanatorres

Ingredients
Recipe

Pork fillet1 kg
Orange juice250 ml
Onion1 unit(s)
Butter1 tablespoon
Star anise1 unit(s)
Mustard Powder1 teaspoon
Soy sauce4 tablespoon
Garlic to taste
Salt to taste
Fine herbs to taste
Oil to taste

Cut the fillet into medallions approximately 2 fingers thick.
Season with salt, mustard, garlic, soy sauce, fine herbs and leave to marinate for 20 minutes.
Brown the fillets in a skillet and set aside.
Taking advantage of the bottom, brown the onion and add a little salt.
Add the orange juice and as soon as it boils, add the fillets, butter and anise.
Let the sauce reduce for 10 minutes.
Tip 1: Remove the garlic from the skillet after frying the meat so it doesn't burn and if you want to add it to the sauce when it's almost ready. Tip 2: Served with white rice, rustic potato and mixed leaves.

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The colossal little pig of sunday

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