Termite with pout pepper

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Termite | 2 kg
• Salt | 4 tablespoon
• Butter | 1 tablespoon
• Smoked paprika | 1 tablespoon
• Garlic Powder | 1 tablespoon
• Onion Powder | 1 tablespoon
• Chili Pepper | 2 tablespoon

Recipe

1. Take the termite piece and clean it well, removing the skins
2. Spread the butter around the piece, it will serve as a glue for the seasoning.
3. Mix the paprika, the salt, the garlic and the powdered onion forming a Rub (seasoning) and pass over the whole piece greased with Butter.
4. Wrap in aluminum foil and bake in the oven or on the grill for 1 hour or until soft.
5. Slice and serve with pout pepper

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