Termite Roast

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Termite Roast

Name: Termite Roast
Prep time: 3 h
Total time: 3 h
Yield: 5 Porções
Ingredients: 1 kg Bovine termite; 5 unit(s) Crushed garlic; 1 to taste Bay leaf; 1 to taste Thyme; 1 to taste Coarse salt; 1 to taste Black pepper; 100 g Butter; 1 to taste Aluminum foil

🇧🇷Brazil

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(Português)

3 hour(s)

5 servings

silas

@silas_sato

Ingredients
Recipe

Bovine termite1 kg
Crushed garlic5 unit(s)
Bay leaf1 to taste
Thyme1 to taste
Coarse salt1 to taste
Black pepper1 to taste
Butter100 g
Aluminum foil1 to taste

Punch several holes in the piece of meat
Place the piece on aluminum foil and add the seasonings and butter, spread throughout the piece.
Wrap and bake for 2:30
Remove the aluminum foil and leave the oven a little longer.
Cut into pieces and serve

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Termite Roast

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