Tenderloin with vegetables

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Tenderloin with vegetables

Name: Tenderloin with vegetables
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 400 g Pork loin in strips; 1 unit(s) Large carrot, cut into strips; 1 unit(s) Large potato cut into strips; 1/2 unit(s) Onion slices; to taste Salt and pepper; to taste paprika; to taste White Vinegar; to taste Garlic and Onion Powder; to taste Chopped chives

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Pork loin in strips400 g
Large carrot, cut into strips1 unit(s)
Large potato cut into strips1 unit(s)
Onion slices1/2 unit(s)
Salt and pepper to taste
paprika to taste
White Vinegar to taste
Garlic and Onion Powder to taste
Chopped chives to taste

Cut the tenderloin into strips, season with vinegar, salt and pepper, onion and garlic powder, paprika.
Mix everything very well and heat it in a frying pan with oil.
When ready, remove from skillet. Reserve.
In the same unwashed skillet, place the carrot and a little water. Let it simmer for 3 minutes. Add the potato and add more water if needed.
When the water dries and the vegetables are soft and with the fire on, add the fried strips and mix.
Mix until you add the ingredients well and finish with chopped chives.

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Tenderloin with vegetables

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