Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Tenderloin with red wine

Photo of the Tenderloin with red wine – recipe of Tenderloin with red wine on DeliRec
Curtir receita
Avançar lista

Tenderloin with red wine


View in original language


Tempo de preparo

1 hour(s)


8 servings

Gostosura De

  • Ingredients
  • Recipe
  • Pork tenderloin2 kg
  • Garlic to taste
  • Lemon4 unit(s)
  • Salt to taste
  • paprika1 teaspoon
  • Black Pepper to taste
  • Rosemary to taste
  • Sweet red wine1 cup
  1. Season the tenderloin with all the ingredients and leave to marinate for 1 hour. Seal the tenderloin on both sides with a drizzle of oil. Then add the remaining seasoning, put it in the electric pressure cooker for 30 minutes. (Does not need water). If using a regular pressure cooker, add 1 more cup of wine. Let the air out of the pan by itself, slice the loin and pour the remaining sauce on top. It will be juicy and delicious.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of  Tenderloin with vegetables on the DeliRec recipe website

Tenderloin with vegetables

Recipe of nest popcorn on the DeliRec recipe website

nest popcorn

Recipe of Octopus with red wine on the DeliRec recipe website

Octopus with red wine

Recipe of tenderloin vinaigrette on the DeliRec recipe website

tenderloin vinaigrette

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App