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Tenderloin in the electric pressure cooker in 20 minutes
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
HÁIDANA DAIANA
@casinhasem.mimimi- Ingredients
- Recipe
- Pork tenderloin1 kg
- Large Onions2 unit(s)
- Garlic2 unit(s)
- Mixed seasoning to taste
- Lemon juice1 unit(s)
- Olive oil2 tablespoon
- Salt to taste
- Leave the tenderloin seasoned overnight in the seasonings.
- In the pressure cooker, place the onions cut into slices and let it fry, then place the tenderloin and let it brown on both sides. (Do not add WATER) (Cook with the meat's own juice)
- Close the pressure cooker and leave for 20 minutes. It will be ready to eat.
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