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Taste of meat in strips
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Ingrid Silva
@ingrid99- Ingredients
- Recipe
- Duckling steak cut into strips500 g
- Oil1 tablespoon
- Crushed Garlic Clove3 unit(s)
- Onion slices1 unit(s)
- Water to taste
- Put the oil and garlic in the pan and let it brown.
- Add the meat and let it cool
- When the water in the meat dries up, add the onion and let the onion brown.
- Then, drip water until the meat is completely golden and ready.
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