swamped cow

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swamped cow

Name: swamped cow
Prep time: 1 h
Total time: 1 h
Yield: 7 Porções
Ingredients: 1 kg Beef Rib; 1 kg Cassava; 2 unit(s) Onion; 5 unit(s) Garlic; 3 unit(s) Tomato; 2 unit(s) Beef broth; to taste Salt; to taste Green Smell; to taste Cumin, oregano, turmeric; 1 unit(s) Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

7 servings

Giovani Saccardo

@eugiovanisaccardo

Ingredients
Recipe

Beef Rib1 kg
Cassava1 kg
Onion2 unit(s)
Garlic5 unit(s)
Tomato3 unit(s)
Beef broth2 unit(s)
Salt to taste
Green Smell to taste
Cumin, oregano, turmeric to taste
Tomato sauce1 unit(s)

Cook the cassava until it is soft and set aside.
In a pan add the beef rib cut into large cubes.
Brown the meat well on all sides.
Add the finely chopped garlic and let it sauté well to get flavor.
Add onion and tomato and other seasonings including beef stock and tomato sauce
Sauté well and cover with water and let it cook for 40 minutes or until the meat is tender.
Hit the salt and add the already cooked cassava and let it cook for another 20 minutes, finish with the green smell.

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swamped cow

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