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swamped cow
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Giovani Saccardo
@eugiovanisaccardo- Ingredients
- Recipe
- Beef Rib1 kg
- Cassava1 kg
- Onion2 unit(s)
- Garlic5 unit(s)
- Tomato3 unit(s)
- Beef broth2 unit(s)
- Salt to taste
- Green Smell to taste
- Cumin, oregano, turmeric to taste
- Tomato sauce1 unit(s)
- Cook the cassava until it is soft and set aside.
- In a pan add the beef rib cut into large cubes.
- Brown the meat well on all sides.
- Add the finely chopped garlic and let it sauté well to get flavor.
- Add onion and tomato and other seasonings including beef stock and tomato sauce
- Sauté well and cover with water and let it cook for 40 minutes or until the meat is tender.
- Hit the salt and add the already cooked cassava and let it cook for another 20 minutes, finish with the green smell.
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