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swamped cow

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

Jefferson Rueda

@jeffersonrueda
  • Ingredients
  • Recipe
  • Oil100 ml
  • Beef rib in pieces1 kg
  • Salt to taste
  • Chopped Onion180 g
  • Minced garlic10 g
  • Lemon juice1 unit(s)
  • Tomatoes, diced2 unit(s)
  • Bay leaves2 unit(s)
  • Yellow cassava peeled and cut into pieces800 g
  • Chopped Parsley to taste
  • Sliced chives to taste
  1. In a large pan, add the oil and let it heat up.
  2. Season the rib pieces with salt. Brown them, in small portions, in the pan. Reserve.
  3. In the same pan, sauté the onion and then the garlic.
  4. Add the lemon juice and mix.
  5. Add the chopped tomatoes, rib pieces and bay leaves to the pan.
  6. Cover with water and cook for about 90 minutes, or until the meat is very tender.
  7. Add the cassava and let it cook with the lid on until it becomes soft.
  8. Correct the salt and texture of the broth.
  9. If necessary, with the help of a slotted spoon, mash one of the cassava pieces to thicken the broth.
  10. Add the parsley and chives, check the salt again and serve in a deep dish.

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