swamped cow

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swamped cow

Name: swamped cow
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Beef Ribs; to taste Onion and garlic; to taste Olive oil; to taste Salt; 2 unit(s) Tomato; to taste Cumin; 500 g Cassava; to taste Parsley and chives; 1 l Water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Vânia Mesquita

@casinhacomcafe

Ingredients
Recipe

Beef Ribs1 kg
Onion and garlic to taste
Olive oil to taste
Salt to taste
Tomato2 unit(s)
Cumin to taste
Cassava500 g
Parsley and chives to taste
Water1 l

In the pressure cooker, place the ribs and sauté in the olive oil with onion and garlic and chopped tomato.
Let them sear, then add the salt and cumin.
Add the water and put pressure in the pan, until the bone is cooked.
While the cassavas must be cooked, reserve the
When they are cooked, transfer to a container and remove the bones that have come loose, reserve the broth in another pan and add the manioc.
When you remove the bones from the ribs, place them inside this pan with the cassava and let the broth get slightly thick, finish with parsley and chives.
Serve with white rice

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swamped cow

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