Sun meat paçoca

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Sun meat paçoca

Name: Sun meat paçoca
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 500 g Beef; 1 unit(s) Large onion; 2 unit(s) Garlic Cloves; 1/2 cup Roasted Cassava Flour; 1/4 cup Bottle butter; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

4 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

Beef500 g
Large onion1 unit(s)
Garlic Cloves2 unit(s)
Roasted Cassava Flour1/2 cup
Bottle butter1/4 cup
Salt to taste

With the meat desalted, cover the meat with water, leave it on high heat and as soon as the pan starts to "whistle" leave it on low heat for 30 minutes.
Then discard all the water from the meat, remove the excess fat and transfer the meat to a food processor. Beat until the meat is shredded.
In a skillet over medium heat, place the bottled butter and sauté the onion and garlic. Add the jerky and stir for 10 minutes until browned.
Add the farofa little by little and adjust the salt.

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Sun meat paçoca

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