succulent loin

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succulent loin

Name: succulent loin
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 11/2 kg Sirloin head (the initial part of pork loin); 1 coffee spoon Black pepper; 2 tablespoon Garlic (head); 1 tablespoon Salt; 1 to taste Onion; 3 tablespoon Oil

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

15 servings

Kele Aparecida

@kelesouza

Ingredients
Recipe

Sirloin head (the initial part of pork loin)11/2 kg
Black pepper1 coffee spoon
Garlic (head)2 tablespoon
Salt1 tablespoon
Onion1 to taste
Oil3 tablespoon

Season the loin the day before if possible. With garlic and salt and black pepper. Put the chopped onion. And leave it in the fridge.
Put the oil in the pan and let it heat up. Then put the loin with the seasonings.. Let it fry and go turning and adding the water (the well-known drip and fry).
This way the meat will be as if it was made in the oven.. Soft but with an amazing color and flavor

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succulent loin

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