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Subuta - Sweet and Sour Pig

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Subuta - Sweet and Sour Pig

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Pork loin or ham500 g
  • Mirin Sake1 tablespoon
  • CORN STARCH1 tablespoon
  • Shoyu Sauce2 tablespoon
  • Green pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Red Pepper1 unit(s)
  • Sauce: Rice Vinegar2 tablespoon
  • Honey1 tablespoon
  • Lemon Juice1 tablespoon
  • soy sauce2 tablespoon
  • Water150 ml
  • Cumin and Thyme1 to taste
  • CORN STARCH1 tablespoon
  • Sesame oil/for sauteing peppers2 tablespoon
  1. Cut the meat into medium-sized cubes, meat without much fat Season with 1 spoon of Mirin serve and 1 spoon of soy sauce and let marinate
  2. chop the peppers
  3. Add the meat and corn starch approximately 2 tablespoons so that it is very dry and wrapped in the starch.
  4. In a pan, fry with a little oil and set aside.
  5. In a clean pan put the sesame oil and sauté the peppers.
  6. Add the already fried meat
  7. Add the sauce ingredients and mix well.
  8. Let it thicken and it's ready. If you prefer, add sesame seeds and chives.

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