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Stuffed Tuscan Sausage

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By

@blogueiradolar_40

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Tuscan sausage | 6 unit(s)
• Chopped tomato | 1/2 unit(s)
• Chopped Onion | 1/2 unit(s)
• Coriander |  to taste
• Mozzarella Cheese | 100 g
• Cottage cheese | 6 dessert spoon

Recipe

1. Mounting: Open the sausage in half and separate the parts. Mele with Requeijão, put the vegetables inside the sausage, cover with the mozzarella and oregano. Bake in a preheated oven at 180°C for 1 hour.

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