Stuffed Tuscan Sausage
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(Português)
1 hour(s)
6 servings
Ingredients
- Tuscan sausage | 6 unit(s)
- Chopped tomato | 1/2 unit(s)
- Chopped Onion | 1/2 unit(s)
- Coriander | to taste
- Mozzarella Cheese | 100 g
- Cottage cheese | 6 dessert spoon
Recipe
- Mounting: Open the sausage in half and separate the parts. Mele with Requeijão, put the vegetables inside the sausage, cover with the mozzarella and oregano. Bake in a preheated oven at 180°C for 1 hour.
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