Stuffed Tuscan sausage

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By

@lariboaventura

View in original language

(Português)

2 hour(s)

5 servings

Ingredients

• Tuscan sausage |  to taste
• Cream cheese | 1 unit(s)
• Sour cream | 1 unit(s)
• Onion |  to taste
• Tomato |  to taste
• Oregano |  to taste
• Salt |  to taste

Recipe

1. Cut the onion and tomato.
2. Mix the rest of the ingredients with the onion and tomato until it forms a cream.
3. With a very sharp knife, make a cut in the middle of the sausage and place a spoonful of stuffing.
4. Cover with aluminum foil and bake in a medium oven for about an hour.
5. Remove the aluminum foil and leave gild.

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