View in original language
- Filet mignon for steak1 kg
- Chopped Onions1 unit(s)
- Plum, pitted, chopped1 tablespoon
- Bacon500 g
- Ham500 g
- Season the steaks to taste
- each one opens
- Stuff each one with the onion, plums, bacon and slices of ham.
- Wrap them up with palm hearts.
- Take it in shape to bake with pieces of margarine.
- Serve with the ingredients to taste.