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STUFFED SLAUGHTERS WITH SAUCE

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By

@cozinhadarafa20.22

View in original language

(Português)

60 min(s)

7 servings

Ingredients

• Ground beef | 1 kg
• Onion | 1 unit(s)
• Seasoning garlic and salt |  to taste
• Chimichuri Seasoning |  to taste
• Pepperoni Pepper Seasoning |  to taste
• Dye | 1 teaspoon
• Mozzarella cheese | 5 unit(s)
• Tomato Extract | 4 tablespoon

Recipe

1. Place the minced meat in a bowl
2. I mixed all the ingredients
3. Grease your hand with a little oil
4. Start making the meatballs and place a piece of mozzarella in the middle, cover the ball
5. Heat the oil and fry all
6. Then, in a pan, season the tomato sauce and bring to a boil.
7. Then put the fried meatballs, bring to a boil and serve

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