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stuffed sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Tuane Viana
@tuaneviana- Ingredients
- Recipe
- Tuscan sausage1 kg
- Tomatoes2 unit(s)
- Pepper2/1 unit(s)
- Onion1 unit(s)
- Mozzarella200 g
- Separate the sections of the sausage, and make a cut in half, opening a gap, shape with your fingers to make a bed to receive the stuffing.
- Make a vinaigrette with the tomato, onion and pepper, Season to taste
- Stuff the sausages with vinaigrette and take it to the oven, when they are roasted add the mozzarella on top and let it melt, remove from the oven and serve.
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