stuffed roulade

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stuffed roulade

Name: stuffed roulade
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Onion cream; 1 to taste Salt; 1 to taste Black pepper; 2 tablespoon Wheat flour; 1 to taste Chimichurri; 2 tablespoon Cottage cheese; 100 g Ham; 100 g Mozzarella; 150 g Bacon

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Bruna Sabiao

@brunasabiao

Ingredients
Recipe

Ground beef500 g
Onion cream1 unit(s)
Salt1 to taste
Black pepper1 to taste
Wheat flour2 tablespoon
Chimichurri1 to taste
Cottage cheese2 tablespoon
Ham100 g
Mozzarella100 g
Bacon150 g

Place the meat in a container that you can mix, add or seasonings, onion cream and wheat flour, stir until combined.
Take plastic wrap and open on a smooth surface, spread the meat.
Pass the curd on the meat, place the sliced ham, the mozzarella on top.
Roll up, place in a greased shape with oil, place the bacon slices on the rocambole.
Cover with aluminum foil and bake at 230°C for 1 hour.
After that time, remove the aluminum foil and leave it in the oven to brown.
Serve while still hot.

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stuffed roulade

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