Stuffed Meatball

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Stuffed Meatball

Name: Stuffed Meatball
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 350 g Ground beef; 1 unit(s) Egg; 2 tablespoon Wheat flour; to taste grated onion; to taste Chopped chives; 1 teaspoon Salt; 50 g Cheese; 1 unit(s) Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Carolina Eloi

@saboreleia

Ingredients
Recipe

Ground beef350 g
Egg1 unit(s)
Wheat flour2 tablespoon
grated onion to taste
Chopped chives to taste
Salt1 teaspoon
Cheese50 g
Tomato sauce1 unit(s)

To start the recipe, if you are going to make the tomato sauce, start with it, by the time, if you are going to use it ready, know in the next step
Place the ground beef (here I used duckling) in a container, add the egg, seasonings and salt, mix
Add the two tablespoons of flour
Put the tomato sauce diluted in a glass of water, on the fire while you shape the meatballs.
Open the dough and place the cheese in cubes and shape into a ball.
After all modeled and the sauce boiling, add the meatballs to the sauce
Wait a moment and when they are starting to cook, turn the meatballs from time to time until cooked.

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Stuffed Meatball

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