Stuffed meat roulade

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Stuffed meat roulade

Name: Stuffed meat roulade
Prep time: 2 h 40 min
Total time: 2 h 40 min
Yield: 5 null
Ingredients: 500 g - 500g of ground meat (can be beef or pork); 1 unit(s) - 1 small chopped onion; 2 unit(s) - 2 minced garlic cloves; 1 unit(s) - 1 egg; 2 cup - 1/2 cup breadcrumbs; 150 g - 150g sliced mozzarella cheese; 150 g - 150g sliced ham; null to taste - Tomato sauce (optional)

Sirva o rocambole de carne recheado quente, acompanhado de salada ou arroz e desfrute dessa deliciosa refeição! Read more

🇧🇷Brazil

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(Português)

160 min(s)

5 servings

Mayanna

@mayanna_samara

Ingredients
Recipe

- 500g of ground meat (can be beef or pork)500 g
- 1 small chopped onion1 unit(s)
- 2 minced garlic cloves2 unit(s)
- 1 egg1 unit(s)
- 1/2 cup breadcrumbs2 cup
- 150g sliced mozzarella cheese150 g
- 150g sliced ham150 g
- Tomato sauce (optional) to taste

1- In a bowl, mix the ground meat, onion, garlic, egg, breadcrumbs, salt and pepper. Mix well until you obtain a homogeneous dough.
2- Roll out the dough on a flat surface to form a rectangle.
3- Distribute the slices of cheese and ham over the dough, leaving a free edge at the ends.
4- Carefully roll the dough like a roulade, pressing it tightly so that it remains firm.
5- Place the roulade in a pan greased with oil or covered with baking paper.
6- Place in the preheated oven at 180°C for approximately 40 minutes, or until golden and cooked inside.
7- If desired, cover the roulade with tomato sauce before putting it in the oven.
8- Remove from the oven and let rest for a few minutes before cutting into slices.

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Stuffed meat roulade

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