Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Stuffed loin

Photo of the Stuffed loin – recipe of Stuffed loin on DeliRec
Curtir receita
Avançar lista

Stuffed loin


View in original language


Tempo de preparo

60 min(s)


10 servings

Adriele Silva

  • Ingredients
  • Recipe
  • Whole pork loin1500 kg
  • Potatoes500 g
  • Lemon, garlic, salt and rosemary to taste
  • Carrot1 unit(s)
  • Pepperoni1 unit(s)
  1. Season the loin with all the seasonings, along with the potatoes cut in half, take it to the fridge covered for 12 hours to check the seasonings;
  2. The next day, make a hole in the middle of the loin that fits half raw carrots and half pepperoni;
  3. Place in a mold and cover with aluminum foil;
  4. Bake in a preheated oven at 180 degrees for 60 minutes;
  5. Then remove the foil and leave for another 30 minutes in the oven to brown.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Stuffed loin on the DeliRec recipe website

Stuffed loin

Recipe of Coconut Manjar 🥥 in individual portions on the DeliRec recipe website

Coconut Manjar 🥥 in individual portions

Recipe of roasted pork loin on the DeliRec recipe website

roasted pork loin

Recipe of Loin with Pineapple on the DeliRec recipe website

Loin with Pineapple

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App