stuffed kafta cookie

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By

@comerbem019

View in original language

(Português)

38 min(s)

2 servings

Ingredients

• 500 grams of ground duckling | 500 g
• 1/2 chopped onion | 1/2 unit(s)
• 1 teaspoon onion powder | 1 teaspoon
• 1 teaspoon Syrian pepper | 1 teaspoon
• 1/2 teaspoon cinnamon powder | 1/2 teaspoon
• 2 tablespoons of olive oil | 2 tablespoon
• Salt to taste | 0 to taste
• Chopped mint to taste | 0 to taste
• Catupiry to taste for stuffing | 0 to taste

Recipe

1. Mix all ingredients except Catupiry.
2. Leave to marinate for 30 minutes
3. Shape into balls with the mixture
4. Open a hole in the middle.
5. Fill with Catupiry
6. Bake in the airfryer at 160°C for 8 minutes
7. Now just serve! Enjoy your food.
8. The meatball is such a traditional recipe that you can't miss it in your kitchen. It's so simple that you'll surely miss it even if it's your first try. In addition to the stuffed kafta, try meat balls with rice flour, baked, breaded, with bread, with potatoes and stuffed with cubed cheese instead of Catupiry.

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