Brazil

Diaper

Mozzarella

Chili Pepper

Parmesan cheese

Green olives

Sliced Bacon

Salt with garlic

BBQ Sauce

Stuffed flank steak

Corte a fraldinha em bifes borboletas, tempere com o sal e alho e reserve (por 20min);

Abra os bifes e disponha:
1 camada de presunto, 
1 camada de mussarela,
1 camada de queijo parmesão em fatias grossas,
Salpique a pimenta de biquinho e as azeitonas.

Enrole o bife e feche o rolinho com fatias de bacon;

Faça isso com todos os bifes;

Unte uma forma de alumínio com azeite, disponha os rolinhos, passe azeite sobre o bacon e leve para assar em forno pré-aquecido a 180° por 40min.

Retire os rolinhos, coloque molho barbecue sobre os rolinhos e sirva ainda quente.



Cut the flank steak into butterfly steaks, season with salt and garlic and set aside (for 20 minutes);

Open the steaks and have:
1 layer of ham,
1 layer of mozzarella,
1 layer thickly sliced Parmesan cheese,
Sprinkle the pout pepper and the olives.

Wrap the steak and close the roll with bacon slices;

Do this with all steaks;

Grease an aluminum pan with olive oil, place the rolls, spread olive oil over the bacon and bake in a preheated oven at 180° for 40 minutes.

Remove the rolls, pour barbecue sauce over the rolls and serve while still hot.



Faca
Forma de aluminio

Stuffed flank steak

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