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Stuffed fish

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Stuffed fish

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(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Ingredients

  • Big fish | 1 unit(s)
  • Crushed garlic | 1 tablespoon
  • Salt |  to taste
  • Sazon sachet | 2 unit(s)
  • lime | 2 unit(s)
  • Coriander | 1 cup
  • Diced Bacon | 1 cup
  • Pepperoni | 1 cup
  • Sweet olive oil | 3 tablespoon
  • Cumin | 1 dessert spoon

Recipe

  1. Clean the fish and season with salt, garlic, seasoning, cumin, coriander and olive oil and set aside.
  2. Fry the bacon and pepperoni and place inside the fish.
  3. Place the fish in a roasting pan with olive oil, cover with aluminum foil.
  4. Take it to the oven to bake.

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