Stuffed chicken sausage

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Stuffed chicken sausage

Name: Stuffed chicken sausage
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 unit(s) Chicken sausage slices; 1 unit(s) Tomato; 2 tablespoon Onion; to taste Green smell; to taste Coriander; 4 dessert spoon Cream cheese; to taste Oregano; to taste Salt; to taste Black pepper; 100 g grated mozzarella

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Ariadne

@agoracasados_19

Ingredients
Recipe

Chicken sausage slices4 unit(s)
Tomato1 unit(s)
Onion2 tablespoon
Green smell to taste
Coriander to taste
Cream cheese4 dessert spoon
Oregano to taste
Salt to taste
Black pepper to taste
grated mozzarella100 g

Cut the sausage forming a boat with them and press the stuffing to make a hole in them and set aside.
In a bowl, mix the tomato, onion and seasonings.
In the sausage boats, place the cream cheese, with a dessert spoon for each segment.
On top of the curd, fill the boat with the tomato mixture.
Add grated mozzarella on top of each sausage.
Place in the oven at 180°C for 20 minutes Or in the Airfryer for 25 minutes at 200°C.
Tip: Serve with white or brown rice

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Stuffed chicken sausage

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